After the completion of the same 3 day lamination process as the Classical Croissants. The dough is cut round like a donut, proofed, deep fried and decorated. Now you have the most sensationally buttery, flakey, and crispy dessert imaginable.
Cinnamon Sugar
Cinnamon Sugar is our staple kronut. After frying the dough, it is rolled in a cinnamon sugar finishing.
$72 / Dozen
Chocolate
Our Chocolate Kronut does not lack behind, rolled in cinnamon sugar with chocolate flakes and topped with a chocolate finishing.
Strawberry and Cream
Strawberry and Cream is a fan favorite. Fresh strawberries and homemade frosting finish the Kronut.
$72 / Dozen
Carmel Pecan
This is one of our best sellers at to finish its coated in hand made caramel and then rolled in crushed pecans.